ANTHONY CHAFFEE 10 | GLUTEN in wheat INHIBITS protein breakdown for muscle!
presents episode 752 | Dr Anthony Chaffee
Plant Free MD podcast
-fiber: physical barrier between
YOUR ENZYMES and food
-enzymes cannot break down
amino acids into shorter chain
-then form a barrier from nutrients
getting into cells
Soy and wheat make protease
[protease, from pancreas breaks
down protein] -protease inhibitor stops this!
Gluten is 80% of wheat protein
-your body CANNOT break it down
-wheat has protease inhibitors
“The little protein left after gluten
CANNOT BE BROKEN DOWN”
“If you are eating meat with wheat
[hamburger with bun; taco;
ham sandwich…] YOU ARE BLOCKING PROTEIN
FROM BEING USED BY BODY”
-soy does the same
-has protease inhibitors
Limes, an unripe fruit, have oils that
make your skin very sensitive to
Celery dermatitis can cause high
sensitivity to sunlight
People eating carnivore foods
generally have ultra low sensitivity
Original Youtube: https://youtu.be/C-WUb3mJEso
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